We, at Dusty Knuckle, are extremely passionate about providing the finest Neopolitan pizza possible. We are, in a nutshell, incredibly committed to creating wood fired pizzas with the very best of ingredients.
Over the years we have learnt a lot about our craft and source only the finest ingredients whilst supporting the ‘Slow Food’ movement wherever possible.
We are wildly enthusiastic about ensuring people know the provenance of their food and understand the importance of eating clean, fair food. As a company and as a family we are committed to supporting our local community in South Wales and promoting ‘Slow Food’ where we can. For more information about the Slow Food Network in the UK and further afield please click the link below:
We started life in late 2014 as a pop up pizza business, supporting our local markets and further afield festivals until we eventually moved into our permanent home at The Printhaus in Canton in June 2016. Our outdoor courtyard space is full of charm and offers a very different dining experience while still being able to stuff your chops of delicious pizza joy.